Restaurant-scale capacity, refined for the home chef. Sixty inches of cooktop give you room to work the way professionals do, with every burner available and nothing waiting its turn.
Ten Italian-made sealed gas burners deliver 182,000 total BTUs with precise control from a gentle simmer to a hard sear, including two brass dual burners for high-heat cooking. Two removable heavy-duty grill/griddle plates are reversible, so you can grill and griddle side by side without giving up burner space.
Below, two ovens work independently: a 36-inch main oven and a 24-inch companion oven, with 8.4 cu. ft. of combined capacity. Roast in one while you bake in the other, or keep sides warm while the main course finishes. Both ovens bake and broil, and convection circulates heat evenly for consistent browning and crisp, tender results.
JANSKA Professional. Built for kitchens where cooking is never a small job.
Features
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