Janska
JANSKA 36 Inch Professional 6-Burner Dual Fuel Range
JANSKA 36 Inch Professional 6-Burner Dual Fuel Range
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Features
Features
Specifications
Specifications
Manual
Manual

Pro Performance, Perfectly Sized
Gas burners for instant heat, an electric convection oven for even, precise baking — full dual-fuel control in a 36-inch footprint built to fit real kitchens.

The capacity is also generous enough for larger meals without making the whole range feel unnecessarily bulky.
One thing I really appreciate is that it doesn't try to turn a stove into a computer. Knobs, burners, oven. Simple. Everything feels sturdy and the six burner layout gives you a ridiculous amount of room compared to a standard stove. Exactly what I was looking for.
Gas burners + electric oven was the whole reason I bought this model and I'd make the same choice again. You get instant flame control on top and much more predictable heat for baking underneath. Six burners is amazing when cooking a big dinner and that center burner has some serious power. The griddle was a bonus I didn't really care about when ordering but now we use it almost every weekend. So far this range has been excellent.
Honestly I originally noticed this because of how good it looked, especially with the different knob options, but after using it I'm much more impressed with how it cooks. Gas top is extremely responsive and the continuous grates make it easy to slide a heavy pot from one burner to another.
The oven is spacious enough for everything we've needed so far and convection has been excellent for roasting. Vegetables get that nice crispy outside without one side of the pan being way more done than the other.
Cleaning isn't completely effortless obviously, it's still a big stainless range with heavy grates, but nothing unusual there. I would absolutely buy this again.
First time I used the brass burner I had the flame way too high because I wasn't expecting that much heat 😂 learned pretty quick. Now it's probably my favorite part of the stove. Great for searing steaks and getting big pots boiling quickly, but you can turn it way down too which is nice.
I bake pretty often so the electric oven was important to me. Temperature has been consistent and convection does a great job when I have multiple trays inside.
The griddle is also super convenient for weekend breakfast, we did pancakes and bacon on it the first weekend we had the range. Overall its been a really nice upgrade.
- 5 stars: 11 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The capacity is also generous enough for larger meals without making the whole range feel unnecessarily bulky.
One thing I really appreciate is that it doesn't try to turn a stove into a computer. Knobs, burners, oven. Simple. Everything feels sturdy and the six burner layout gives you a ridiculous amount of room compared to a standard stove. Exactly what I was looking for.
Gas burners + electric oven was the whole reason I bought this model and I'd make the same choice again. You get instant flame control on top and much more predictable heat for baking underneath. Six burners is amazing when cooking a big dinner and that center burner has some serious power. The griddle was a bonus I didn't really care about when ordering but now we use it almost every weekend. So far this range has been excellent.
Honestly I originally noticed this because of how good it looked, especially with the different knob options, but after using it I'm much more impressed with how it cooks. Gas top is extremely responsive and the continuous grates make it easy to slide a heavy pot from one burner to another.
The oven is spacious enough for everything we've needed so far and convection has been excellent for roasting. Vegetables get that nice crispy outside without one side of the pan being way more done than the other.
Cleaning isn't completely effortless obviously, it's still a big stainless range with heavy grates, but nothing unusual there. I would absolutely buy this again.
First time I used the brass burner I had the flame way too high because I wasn't expecting that much heat 😂 learned pretty quick. Now it's probably my favorite part of the stove. Great for searing steaks and getting big pots boiling quickly, but you can turn it way down too which is nice.
I bake pretty often so the electric oven was important to me. Temperature has been consistent and convection does a great job when I have multiple trays inside.
The griddle is also super convenient for weekend breakfast, we did pancakes and bacon on it the first weekend we had the range. Overall its been a really nice upgrade.
Was a little nervous ordering a brand I wasn't super familiar with but this range exceeded my expectations. Very sturdy, lots of burner power and the oven is plenty big. The whole thing feels way more expensive than what we paid for it.
And now he's the one using all six 😂
Seriously though this range has been wonderful. We cook a lot at home and having this much space makes dinner so much less annoying, especially when we're cooking for family. Nothing feels crowded anymore.
The gas burners respond immediately and I LOVE the big burner for boiling pasta water because it gets there so much quicker than my old stove. For baking I wanted electric and I'm really glad I stuck with that. Cakes and cookies have been coming out noticeably more even with convection.
One tiny complaint, the heavy grates are obviously a little more work to remove when cleaning the cooktop, but I wouldn't trade them for lighter ones. They feel like they will last forever. Overall probably my favorite appliance we bought for the kitchen.
This isn't just a pretty appliance. The burners have a really nice range from low simmer to crazy high heat and the cast iron grates are solid as a rock. I use the griddle way more than I thought I would too. Electric convection oven was the main reason I chose the dual fuel model and so far no regrets at all.
We went back and forth between a regular gas range and dual fuel for months and I'm glad we picked this one. I cook on gas almost every day but bake quite a bit too, so having the electric convection oven is honestly the best of both worlds.
The six burner top is huge without making the range feel ridiculously oversized. I can have 3 or 4 pans going and still move everything around comfortably. The big brass burner is VERY powerful, probably took me a couple meals to get used to it lol.
Oven has been great so far and seems to hold temperature really well. I also love how deep and solid the cooktop feels. Definitely gives the kitchen that professional look we were going for.
Only had it a little while but so far I love this thing. Burners light quickly, grates feel very heavy duty and there is SO much more room than our old stove. Electric oven heats evenly too. Looks awesome in the kitchen.
I really wanted gas for the cooktop but preferred an electric oven for baking, so this setup made the most sense for us. The burners have plenty of power and the large center one gets a pan hot FAST. Oven has been very consistent too, especially for bread and cookies where I notice temperature differences pretty easily. It's also a beautiful range once installed. Very happy we went dual fuel instead of all gas.



